Something Great to Eat:
The Great Dane Pub & Brewing Company is a unique experience. Our diverse menu exceeds expectations and manages to do with some flair, panache, and creativity!
An ambitious menu crafted over the course of nearly twenty-years from Wisconsin favorites, southwestern, Mediterranean, and the best traditional American cuisine. A variety of sides, an abundance of options, and the kind of beer and pub fare that make Madison what it is!
An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island.
Served crisp-fried and tossed with your choice of sauce: Asian BBQ, 3-alarm, and Jamaican Jerk. We dare you to try our Habenero Hellfire sauce! Be warned, the hottest wings in Madison!
Chosen by the Food Network to represent Wisconsin: Two patties (beef and bratwurts) topped with cheddar, stout-caramelized onions, smoked bacon and pilsner mustard. Served on a soft pretzel bun.
Freshly steamed beets, pickled onions, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula
Over one half-pound of American Pale Ale hand battered Ellsworths cheese curds served with a roasted hatch green chili crema.
A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomatoes, and onions.
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and comforting meal, served with applesauce and beer bread.
Fresh grilled chicken tossed in a Gorgonzola cheese sauce with rigatoni noodles drizzled with our 3-alarm wing sauce. Garnished with tomatoes and scallions.
A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers and cilantro in a zesty peanut sauce.
An individual lemon cheesecake cooked sous vide and topped with a mixed berry sauce and granola
An age old pairing, apple and cheddar combine to make this personal sized pie unbelievably scrumptious. The apple pie is stuffed with Granny Smith apple and Hook’s 2-year cheddar filling. Topped with Chocolate Shoppe vanilla bean ice cream, caramel sauce and a dust of cinnamon.
A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus