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The Great Dane Pub & Brewing Company is a unique experience, it’s not just pub fare! Our diverse menu exceeds expectations and manages to do with some flair, panache, and creativity!
An ambitious menu crafted over the course of over twenty-years from Wisconsin favorites, southwestern, Mediterranean, and the best traditional American cuisine. A variety of sides, an abundance of options, ensures that there is always something for everyone to enjoy!
The Great Dane Pub menu's are also available in downloadable .pdf format.
Ahi tuna marinated in soy, sesame, lime, and scallions. Tossed with cucumber, avocado, shaved radish, fried shallot and finished with sesame aioli. Served with wonton chips.
Beer-Battered Boneless Wings
New Nakoma Nachos
Old Glory Cheese Curds
Spinach & Artichoke Dip
A creamy blend of artichokes and spinach served in a homemade pretzel boule with carrots, celery, cucumbers, red peppers, broccoli, and cauliflower florets.
The Great Dane Pub Wings
Baked Potato and Bacon
Brown Ale Onion
Tomato & Mushroom Bisque
West African Chicken Peanut Stew
Mozzarella & Tomato Panzanella
Chimichurri Ranch Steak Salad
Hail Caesar Salad
Mandarin Chicken Salad
Sara B's Beet Salad
Sesame Tuna Salad
Webster Street Chicken Salad
Alpine Grilled Cheese
California Turkey Club
Chicken Salad Croissant
Grilled Chicken Caesar Wrap
Irish Road Reuben
The Mayan Chicken Wrap
The Mojo Cubano
Hot Sandwiches and Famous Burgers
Brat & Bacon Pretzel Burger
Honey Pepper Salmon Club
Magna mediterranean chicken sandwich
A grilled basil pesto marinated five-ounce chicken breast on a garlic brushed roll topped with fire-grilled artichoke hearts and red peppers, pickled cucumber, arugula and lemon-feta spread.
A New Orleans hero sandwich of sliced genoa salami, capicola ham, pit smoked ham and mortadella, Wisconsin provolone cheese and roasted red pepper-olive relish on a garlic brushed roll.
Piedmont BBQ Pork
Prime Rib Flatbread Wrap
Shaved prime rib dipped in au jus and wrapped in flatbread with pimento beer cheese, white cheddar and house made giardiniera. Served with a side of au jus.
Spicy Black Bean Burger
A grilled black bean patty on a brioche roll with our pimento beer cheese, shredded lettuce and salsa fresca.
Tara's Cajun Chicken
The Great Dane All-American Burger
A fresh eight-ounce Angus short rib and chuck burger from acclaimed New York butcher Pat LaFreida topped with thick-cut Applewood bacon, white American cheese, lettuce, shaved onion, tomato, pickles, and Thousand Island dressing. Served on a butter grilled seeded bun.
Chiang Mai Curry Noodle Bowl
Chicken Pot Pie
Chipotle Chicken Quesadillas
German Sausage Plate
Grilled Miso Sockeye Salmon
A six-ounce grilled wild-caught sockeye salmon fillet served with baby bok choy, jasmine sticky rice cakes, ginger-scallion sauce, miso vinaigrette and topped with a poached egg.
High Point Harvest Bowl
Inner Warmth Peanut Stew
Jamie’s Fish Tacos
Tilapia strips crisp-fried in a cornmeal batter. Served on tortillas with salsa fresca, shredded lettuce and a touch of chipotle mayonnaise. Accompanied with chipotle BBQ and habañero Hellfire sauces.
Jerk Pork Tacos
Kingston Mahi Mahi
A six-ounce grilled mahi mahi fillet topped with grilled pineapple, red cabbage slaw, Caribbean sauce, and Serrano peppers. Served with Jamaican coconut rice and peas.
Mad City Mama's BBQ Meatloaf
New London Bridge Fish Fry
Pork Belly and Shrimp Pasta
House-cured pork belly and tiger shrimp tossed in a creamy herb sauce with tomatoes, scallions and bucatini noodles topped with Wisconsin Parmesan and a poached egg. Served with garlic bread.
Smothered and Covered Fried Chicken
Wisconsin Style Cheddar Mac
Apple Cheddar Pie Wonton Rolls
Two wonton wraps fried with apple pie filling and Wisconsin white cheddar cheese. Topped with caramel sauce, Chocolate Shoppe vanilla bean ice cream, garnished with fresh mint.
Black and Tan Brownie
Our homemade cream cheese and chocolate brownie topped with Scotch Ale Caramel Crunch ice cream, drizzled with hot stout fudge sauce and hot caramel. Topped with whipped cream.
Mason Jar Lemon Vanilla Bean Cheesecake
An individual lemon cheesecake cooked sous vide and topped with a mixed berry sauce and granola.